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Twice-Baked Deviled Potatoes
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4 small baking potatoes
1/4 cup butter, softened
1/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 teaspoon Dijon mustard
Dash paprika
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered,
on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes.
Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving
a thin shell. In a large bowl, mash the pulp with butter and milk. Stir in the
cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to
the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until
cheese is melted.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |