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Twice-Baked Deviled Potatoes

4 small baking potatoes
1/4 cup butter, softened
1/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 teaspoon Dijon mustard
Dash paprika

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave,
uncovered, on high for 7-10 minutes or until tender, turning once.
Let stand for 5 minutes. Cut a thin slice off the top of each potato
and discard. Scoop out pulp, leaving a thin shell. In a large

Printed from tasteofhome.com Oct 10, 2008

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Twice-Baked Deviled Potatoes cont.

bowl, mash the pulp with butter and milk. Stir in the cheese, bacon,
onions, mustard and paprika. Spoon into potato shells. Return to the
microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes
or until cheese is melted.

Yield: 4 servings.