Twice-Baked Deviled Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 396
  • Fat:
  • 22 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 69 mg
  • Sodium:
  • 635 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 4 g
  • Protein:
  • 14 g


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Twice-Baked Deviled Potatoes

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The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Microwave

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Directions:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
    In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.


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