Twice-Baked Deviled Potatoes Recipe

Twice-Baked Deviled Potatoes Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.

This recipe is:

Quick

[X]

Rate Twice-Baked Deviled Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Twice-Baked Deviled Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

4 small baking potatoes
1/4 cup butter, softened
1/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 teaspoon Dijon mustard
Dash paprika

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 396 calories, 22 g fat (14 g saturated fat), 69 mg cholesterol, 635 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Twice-Baked Deviled Potatoes in Simple & Delicious May/June 2007, p19