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The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 396 calories, 22 g fat (14 g saturated fat), 69 mg cholesterol, 635 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Twice-Baked Deviled Potatoes in Simple & Delicious May/June 2007, p19
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Reviewed on Apr. 04, 2012 by hbaseley
Yum. Love this one.
Reviewed on Jan. 12, 2011 by mamamerg
Have made this many times! If I don't have green onions on hand, I will use a small amount of frozen chopped onions with equally tasty results.
Reviewed on Jun. 11, 2009 by carbill
Reviewed on Mar. 15, 2009 by wintermom9597
Very flavorful!
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