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You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking when ready to eat.
Nutritional Facts 1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 260 mg cholesterol, 685 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.
Originally published as Twice-Baked Cheese Souffles in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p153
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