Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio
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Nutritional Facts 1 each equals 375 calories, 19 g fat (9 g saturated fat), 149 mg cholesterol, 590 mg sodium, 35 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Twice-Baked Breakfast Potatoes for Two in
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Reviewed on Oct. 02, 2011 by yvonnekm
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