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Pineapple and pecans are the "secret" ingredients that give these light waffles their fruity flavor and nice nutty crunch. It takes just minutes to mix up the batter, then bake in a waffle iron. Topped with colorful fresh fruit, these pretty waffles are perfect for serving anytime of the day. —Bev Uken Raymond, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 333 calories, 25 g fat (4 g saturated fat), 61 mg cholesterol, 459 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Tutti-Frutti Waffles in Quick Cooking March/April 1998, p31
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