Tutti-Frutti Waffles Recipe

Tutti-Frutti Waffles Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Pineapple and pecans are the "secret" ingredients that give these light waffles their fruity flavor and nice nutty crunch. It takes just minutes to mix up the batter, then bake in a waffle iron. Topped with colorful fresh fruit, these pretty waffles are perfect for serving anytime of the day. —Bev Uken Raymond, Minnesota

This recipe is:

Quick

[X]

Rate Tutti-Frutti Waffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tutti-Frutti Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6-7 Servings

5 25 30

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup vegetable oil
1-1/3 cups club soda
1/4 cup crushed pineapple, drained
1/4 cup chopped pecans
1 pint fresh raspberries, optional
2 medium ripe bananas, sliced, optional

Directions

In a bowl, combine biscuit mix, eggs and oil. Add soda and stir until smooth. Gently fold in pineapple and pecans. bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with raspberries and bananas if desired. Yield: 6-7 waffles (about 6-3/4 inches).

Nutritional Facts 1 serving (1 each) equals 333 calories, 25 g fat (4 g saturated fat), 61 mg cholesterol, 459 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Tutti-Frutti Waffles in Quick Cooking March/April 1998, p31