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Of the recipes I've collected through the years, this one's most requested by family and friends. Packed with raisins, cornflakes and dried fruit, these hearty cookies are both delicious and nutritious.
54 Servings
Prep: 15 min. Bake: 15 min./batch
Ingredients
3/4 cup butter-flavored shortening
1 cup sugar
1/2 cup molasses
1/4 cup honey
2 eggs
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2-1/2 cups cornflakes
1 cup chopped mixed dried fruit
3/4 cup raisins
Directions
In a large bowl, cream shortening and sugar until light and fluffy.
Beat in molasses and honey. Add eggs, one at a time, beating well
after each addition. Combine the flour, oats, baking soda, salt and
cinnamon; gradually add to the creamed mixture and mix well. Stir in
cornflakes, dried fruit and raisins.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake
at 350° for 14-16 minutes or until the edges are firm. Remove to
wire racks to cool. Yield: 9 dozen.
© Taste of Home 2013
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Tutti-Frutti Favorites
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Nutrition Facts:
1 serving (2 each) equals 96 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 81 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
© Taste of Home 2013