Tutti-Frutti Favorites Recipe

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Of the recipes I've collected through the years, this one's most requested by family and friends. Packed with raisins, cornflakes and dried fruit, these hearty cookies are both delicious and nutritious.

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Tutti-Frutti Favorites Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 54 Servings

15 15 30

Ingredients

3/4 cup butter-flavored shortening
1 cup sugar
1/2 cup molasses
1/4 cup honey
2 eggs
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2-1/2 cups cornflakes
1 cup chopped mixed dried fruit
3/4 cup raisins

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and honey. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in cornflakes, dried fruit and raisins.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until the edges are firm. Remove to wire racks to cool. Yield: 9 dozen.

Nutritional Facts 1 serving (2 each) equals 96 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 81 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Tutti-Frutti Favorites in Best of Country Cookies , p20