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Marie McConnell ladles up this quick, creamy soup chock-full of leftover Thanksgiving turkey, pumpkin and beans to hungry family and friends in Shelbyville, Illinois. It's fabulous!
This recipe is:
Quick
Originally published as Tuscan Turkey Soup in Simple & Delicious November/December 2007, p43
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Reviewed on Nov. 27, 2011 by Needsmusic
I cut the recipe in half b/c I was making it for one person. I added a sweet potato (diced small) and sauteed it for two minutes or so while I chopped my onion and celery. I also added my leftover green beans (with dried cranberries) and corn from Thanksgiving. I also added a little poultry seasoning. I found I needed a little more broth (than one can).
Reviewed on Oct. 18, 2011 by sdoliver
I LOVE this soup! I've made it twice with leftover Thanksgiving turkey and enjoyed this more than the turkey dinner! Thanks for posting.
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