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Tuscan Salmon Pasta Recipe

Tuscan Salmon Pasta Recipe photo by Taste of Home

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White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.

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Tuscan Salmon Pasta Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

4 ounces uncooked linguine
1 salmon fillet (10 ounces), cut into 1-inch cubes
1 teaspoon minced fresh rosemary
5 tablespoons olive oil, divided
3/4 cup white kidney or cannellini beans, rinsed and drained
2 small plum tomatoes, chopped
6 garlic cloves, minced
Salt and pepper to taste

Directions

Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through.
Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil. Yield: 2 servings.

Nutritional Facts 1 serving (2 cups) equals 863 calories, 51 g fat (8 g saturated fat), 84 mg cholesterol, 215 mg sodium, 61 g carbohydrate, 7 g fiber, 41 g protein.

Originally published as Tuscan Salmon Pasta in Taste of Home April/May 2005, p57

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Tuscan Salmon Pasta

Tuscan Salmon Pasta

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Reviewed on Jul. 18, 2012 by katlaydee3

I loved this dish. It made a fast and simple dinner with just garlic bread on the side.

Reviewed on Jul. 10, 2012 by veggiemama

Very good and nutritious. When I entered the recipe into a calorie-counting program (MyFitnessPal), it came out to 660 calories so it's not too, too far off. It's all that olive oil! I was shocked when I first calculated the calories in my homemade pesto sauce which also has a lot of olive oil.)

Reviewed on Jan. 17, 2011 by Sharrie10@verizon.net

The nutritional information MUST be for the whole recipe not individual servings. It doesn't make any sense. Also, a 2 cup serving is a lot larger than the typical serving size. Any other thoughts out there?

Reviewed on Oct. 20, 2009 by roussy

51g of fat??? I don't think so!

Reviewed on Feb. 23, 2009 by birthrightrose

We used frozen salmon filets from Aldi's and they are very economical. I could not find fresh Rosemary so I used Italian flat leafed parsley. I made the recipe gluten-free by using brown rice pasta. My whole family loved it...including my 8,5, and 2 year old kids! I have made this more than once and will make on a regular basis!

Reviewed on May. 30, 2008 by marylin

This would be a much more economical meal if you used canned wild salmon and could easily be expanded to feed a family.

Reviewed on May. 30, 2008 by Charobic

I've made this a few times. LOVE it!

Reviewed on May. 29, 2008 by DeeThompson

Is there any way this calorie count can be correct? 863 calories for a serving of pasta and salmon?!