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White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 863 calories, 51 g fat (8 g saturated fat), 84 mg cholesterol, 215 mg sodium, 61 g carbohydrate, 7 g fiber, 41 g protein.
Originally published as Tuscan Salmon Pasta in Taste of Home April/May 2005, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 17, 2011 by Sharrie10@verizon.net
The nutritional information MUST be for the whole recipe not individual servings. It doesn't make any sense. Also, a 2 cup serving is a lot larger than the typical serving size. Any other thoughts out there?
Reviewed on Oct. 20, 2009 by roussy
51g of fat??? I don't think so!
Reviewed on Feb. 23, 2009 by birthrightrose
We used frozen salmon filets from Aldi's and they are very economical. I could not find fresh Rosemary so I used Italian flat leafed parsley. I made the recipe gluten-free by using brown rice pasta. My whole family loved it...including my 8,5, and 2 year old kids! I have made this more than once and will make on a regular basis!
Reviewed on May. 30, 2008 by marylin
This would be a much more economical meal if you used canned wild salmon and could easily be expanded to feed a family.
Reviewed on May. 30, 2008 by Charobic
I've made this a few times. LOVE it!
Reviewed on May. 29, 2008 by DeeThompson
Is there any way this calorie count can be correct? 863 calories for a serving of pasta and salmon?!
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