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Tuscan Roast Pork Tenderloin Recipe

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Use this savory coating for pork chops or chicken breasts.

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Tuscan Roast Pork Tenderloin Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds pork tenderloin
2 tablespoons spicy brown or honey mustard

Directions

Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired. Yield: 6 servings.

Originally published as Tuscan Roast Pork Tenderloin in Taste of Home Cooking School Collection Spring 2009, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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