Tuscan Pork Wraps Recipe

Tuscan Pork Wraps Recipe photo by Taste of Home

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Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!

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Tuscan Pork Wraps Recipe

Prep: 15 min. Grill: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon pepper, divided
1/4 teaspoon salt
1/2 pound Pork tenderloin

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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1/2 cup balsamic vinegar
1 tablespoon brown sugar
2 flour tortillas (8 inches)
4 teaspoons Dijon mustard
2 romaine leaves
1 small red onion, sliced

Directions

In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.
Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
Spread tortillas with mustard. Layer with the lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up. Yield: 2 servings.

Nutritional Facts 1 wrap equals 377 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 849 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Tuscan Pork Wraps in Cooking for 2 Summer 2009, p10