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Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!
Nutritional Facts 1 wrap equals 377 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 849 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Tuscan Pork Wraps in
Cooking for 2
Summer 2009, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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