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A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 4 ounces cooked pork equals 229 calories, 10 g fat (3 g saturated fat), 80 mg cholesterol, 282 mg sodium, 1 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Tuscan Pork Roast in Light & Tasty August/September 2005, p13
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Reviewed on Oct. 22, 2012 by ConnieK
This is absolutely delicious and so easy to make. Would give it more stars if there were more stars to give.
Reviewed on Apr. 28, 2012 by bjsilve0
Wonderful flavor and easy to make.
Reviewed on Feb. 06, 2012 by shecooksalot
This was a very flavorful recipe, and quite honestly, very easy. The only reason for 4 instead of 5 stars is that I found it a touch on the salty side. Next time I will make adjustments for that.
Reviewed on Nov. 11, 2011 by Carol39110
This is a true 5-star recipe. It never fails to impress.
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