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Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. —Lorraine Caland, Thunder Bay, Ontario
This recipe is:
Quick
Nutritional Facts 5 ounces cooked pork with 1/2 cup sauce equals 514 calories, 36 g fat (20 g saturated fat), 205 mg cholesterol, 718 mg sodium, 8 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Tuscan Pork Medallions in Taste of Home June/July 2010, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 04, 2013 by hauey2
Awesome. I use sun-dried tomatoes in the winter when fresh tomatoes are just not that yummy. I also add green onion.
Reviewed on Oct. 18, 2012 by phillips2911
We've made this dish many times. For non-pork eaters, just or for something different, this is equally good if you substitute seared scallops for the pork.
Reviewed on Aug. 20, 2012 by RLSM
Very flavorful recipe! I've made with both ham and bacon, as well as added white white. Makes for yummy leftovers, too.
Reviewed on Jul. 27, 2011 by hopels
OUTSTANDING!!!!!! Great flavor, could cut pork with fork. After reading reviews I doubled sauce to pour over rice. Yummy!
Reviewed on May. 19, 2011 by jicook13
good flavor, this is a good dish to make pasta with
Reviewed on May. 11, 2011 by angelasandoval
Delicious! Only thing I would do differently is double the sauce. I served the pork over spaghetti and it would have been nice to have enough sauce to coat the pasta.
Reviewed on Apr. 25, 2011 by ssommer2
Incredible Recipe that is easy AND impressive! This has made it into my regular dinner "rotation." I make the rice with coconut milk and it adds a great touch.
Reviewed on Apr. 13, 2011 by gottarun1
This is the most delicious thing I make. My fried foods loving husband, my diabetic 12 year old son, and my picky 10 year old son all say, "Oh, we love this stuff!" when it is on the dinner table. I find most pork dishes to be greasy and tough, but this is delicious.
Reviewed on Dec. 20, 2010 by EmmieD
I am very pleased with this dish. It was easy and delicious. I definitely plan on making this again.
Reviewed on Oct. 04, 2010 by micharm
The recipe doubles beautifully! I will make extra sauce next time as it is so delicous and would love to pour some more over noodles. Yum!
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