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This moist and savory entree is ready in an unbelievable 15 minutes flat! Debra Legrand - Port Orchard, Washington
This recipe is:
Quick
Diabetic Friendly
Cooking for 2: Tuscan Chicken for Two
Nutritional Facts 1 chicken breast half equals 217 calories, 10 g fat (2 g saturated fat), 78 mg cholesterol, 364 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.
Originally published as Tuscan Chicken in Simple & Delicious March/April 2010, p22
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 23, 2011 by sunshine5591
Wow...what a delicious recipe with very intense yummy flavor. I used all fresh herbs and garlic and my husband said it was a gourmet dish. I found the herbs burnt a bit while the chicken was cooking so next time I will remove them at least until the chicken cooks through, then put them all back in the pan so the flavor will go through the chicken. Thanks for submitting this recipe. I will make it over and ove again :)
Reviewed on Mar. 14, 2011 by lillybow
Quick, easy, and the chicken is juicy and tender.
Reviewed on Mar. 13, 2011 by Miguet
This was fantastic. I used less salt and pepper, but followed the remaining recipe exactly.
Reviewed on Mar. 10, 2011 by iamcarrie@aol.com
I have made this several times. The sliced garlic really makes it tasty!
Reviewed on Mar. 10, 2011 by AdeleDegnan
Hubby enjoyed very much. Easy, breezy! Nice recipe.
Reviewed on Feb. 14, 2011 by valanddansmith
Very tasty... I actually added a bit of butter near the end of cooking as they were looking a bit dry...
Reviewed on Jan. 16, 2011 by sweetcreations2009
This was fantastic! My kids all had seconds. I didn't have any fresh garlic, so I mixed in a couple tsp. of minced from a jar. Turned out great.
Reviewed on Jun. 30, 2010 by jenvos
Wonderful Chicken. I forgot to flatten the chicken and add salt and pepper and it still was fantastic. My children (aged 11, 9 and 7) also loved it. Make it with the Vegetable Medely featured on the same page and took 20 minutes to make. Love it!!!!!
Reviewed on May. 26, 2010 by Sharon Henning
ade this for my husband we both thought it was excellent and very easy to make. Can't wait to make it for my sister in law.
Reviewed on May. 06, 2010 by robinlaz
It was so tasty - made the 4 breasts and used 2 as leftovers on salad (cold) very good!
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