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This moist and savory entree is ready in an unbelievable 15 minutes flat! Debra Legrand - Port Orchard, Washington
This recipe is:
Quick
Diabetic Friendly
Cooking for 2: Tuscan Chicken for Two
Nutritional Facts 1 chicken breast half equals 217 calories, 10 g fat (2 g saturated fat), 78 mg cholesterol, 364 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.
Originally published as Tuscan Chicken in Simple & Delicious March/April 2010, p22
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 15, 2013 by mjlouk
This was really good and my 7 year old ate it without complaining!
Reviewed on Jan. 06, 2013 by ahd605
i cooked on the grill used spices as a rub and used a little extra rosemary from the garden then drizzled evo husband loved chicken will cook agein thanks
Reviewed on Nov. 17, 2012 by micemery
Very tasty, and the short prep time is a plus!
Reviewed on Mar. 05, 2012 by vlms1958
Wonderful recipe, will definitely make it again.
Reviewed on Mar. 05, 2012 by annaf27
My husband & I loved this simple recipe. I did change it up a little. I put salt & pepper on the chicken breast, then I combined all the herb ingredients with the olive oil. I poured the mixture over the chicken breast and left it to marinate for 20 minutes. Then I scraped the herbs & oil off of the chicken and proceded with the regular instructions. It turned out delicious! Oh, and I used fresh Rosemary, instead of dried. Wonderful!
Reviewed on Dec. 12, 2011 by punkysquirrel
I made this for my husband and 2 year old son and it was a hit. I was a little skeptical at first that all the spices might be too much, but they all worked well. I added one extra clove of garlic, and I used full size boneless skinless chicken breasts. It still worked out well--I just had a longer cooking time. I didn't think my 2 year old would like this because of all the herbs, but he gobbled it up. :) I will be making this again for sure!
Reviewed on Dec. 01, 2011 by Trumpetvine
All of the spices made for wonderful flavor!!
Reviewed on Nov. 16, 2011 by bjsilve0
Easy and fantastic flavor.
Reviewed on Oct. 20, 2011 by BakinGymnast
This was wonderful! Tastes just like something you'd get at a restaurant!
Reviewed on May. 05, 2011 by Ms JPM
this has become a weekly dinner. So quick so good. have been sharing this recipe with all our friends.
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