[X]

Home > Recipes > Tuscan Bean Salad

Tuscan Bean Salad Recipe

Tuscan Bean Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish that’s jam-packed with juicy veggies, wonderful flavor and easy convenience.

This recipe is:

Quick

[X]

Rate Tuscan Bean Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuscan Bean Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 cup roasted sweet red peppers, cut into 1-inch strips
3/4 cup sliced ripe olives
1/2 cup chopped red onion
1/4 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil leaves, thinly sliced

Directions

In a large salad bowl, combine the first 10 ingredients. Refrigerate for 20 minutes or until serving. Stir in basil. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 194 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 601 mg sodium, 17 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Tuscan Bean Salad in Quick Cooking January/February 2006, p20

More recipes like this:

Grilled Sourdough Clubs

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tuscan Bean Salad

Tuscan Bean Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 14, 2012 by oeg1kallee

I have been making this for special occasions-wedding receptions, church dinners, etc...it is a lovely flavor packed salad that can be prepped ahead of time. SOmetimes I add crumbled feta or cubes of mozerella

Reviewed on Mar. 02, 2011 by katlaydee3

I loved this salad. I made it with the sandwiches on the same page and it was a great light meal. Will make both again.