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This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -Dave Wood, Elmwood Park, New Jersey
Nutritional Facts 1 serving (1 cup) equals 325 calories, 18 g fat (8 g saturated fat), 156 mg cholesterol, 898 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Turtle Soup in Taste of Home April/May 1995, p33
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Reviewed on Feb. 04, 2010 by Ziss
We haven't had turtle soup for years. After printing this recipe, my husband made it & found it was simple to make. We didn't have tomato puree so substituted tomato sauce which worked fine. The lemon juice offsets the sweetness of the turtle. We liked it.
Reviewed on Oct. 02, 2009 by ehlertn
Where can I get turtle meat?
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