Read reviews (21)
Rate recipe
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for every day but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana
This recipe is:
Contest Winning
Nutritional Facts 1 slice with 1 tablespoon cream equals 335 calories, 24 g fat (4 g saturated fat), 4 mg cholesterol, 106 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Turtle Praline Tart in Taste of Home August/September 2009, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 22, 2010 by gjwatkins
Very good, not real real sweet tasting, but very rich, the carmel was nice and creamy. Made my own crust and made it taste even better!!Would make again!
Reviewed on Aug. 01, 2010 by sunshine7983
Are we in med school or Isn't this supposed to be where we RATE the recipe not talking about Foil!!..I Love this recipe! The whole family did. Thank you for a Great one that's easy..
Reviewed on Aug. 01, 2010 by tmgondek56
Oh good Lord, what paranoia! And lettuce causes cancer. I usually don't rate recipes I haven't made, but this does look good, thanks for the post, will be making it as soon as i run out for some.....foil!!
Reviewed on Jul. 30, 2010 by ReldaJ
I did not make this but it sounds so good. I to will not let foil touch my food. I will use parchment paper. I also grew up with foil and my mom used aluminum pots and pans. They have found aluminum pockets in the brain of people that died of Alzheimers.
Reviewed on Jul. 30, 2010 by t-macka
This is yummy! for people that don't like to use foil...use baking paper.
Reviewed on Jul. 30, 2010 by marie41837
my lord I grew up using foil, good god a lot of us did and I don't think that aluminum foil has anything to do with the living or the dying in a significant amont.
Reviewed on Jul. 30, 2010 by ptuner
And where in the world did you hear that about foil? I went looking and found this. Although it is talking about BBQ'ing. "Use aluminum foil. Make tiny holes in a piece of foil and place it on the grill underneath your meat. The holes let the fat drip down, and the foil reduces the amount of smoke the billows back up. Wrapping the meat completely with perforated foil is an even better idea." Just unreal the "things" that come up that are supposedly unhealthy!
Reviewed on Jul. 30, 2010 by geeclark
I can't wait to try this recipe, it looks so good and yes you can substitute dried beans, or cooking marbels instead of foil to bake the pastry with, I agree, I would never use foil as it is a carcinogen.
Reviewed on Jul. 30, 2010 by trevis
I want to make this it lookes so good. I heard using foil was un healthie. Is there another way
Reviewed on Jul. 30, 2010 by shirleypozi
Out of this world! Soooo good!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013