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Making this rich caramel-fudge sauce is a family affair at our house—the kids love to unwrap the caramels! The sauce can be made ahead and frozen.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 121 calories, 7 g fat (5 g saturated fat), 16 mg cholesterol, 77 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Turtle Ice Cream Sauce in Country Woman Christmas , p39
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