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I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.—Carole Wiese, New Berlin, Wisconsin
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 171 calories, 11 g fat (4 g saturated fat), 5 mg cholesterol, 20 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Turtle Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p78
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Reviewed on Dec. 20, 2011 by postman215
Shoul read 3 or 4 years worth of Christmas boxes
I have made this candy for three or four Christmas gift boxes. It is the most requested of all the candies that I make
Reviewed on May. 08, 2011 by s_pants
So much better than store-bought turtles!
Reviewed on Dec. 23, 2010 by Christine1913
This was a very easy recipe to follow. The taste was incredibly good. I just would like to know how to make a bottom for the turtles so that the caramel and nuts are enclosed. Even after chilling them, mine sorta fell apart when eating them because there was no bottom. I will definitely be making this again.
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