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ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri
Nutritional Facts 1 serving (1 each) equals 195 calories, 16 g fat (9 g saturated fat), 142 mg cholesterol, 695 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Turnip Souffle in Reminisce September/October 1996, p49
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Reviewed on Nov. 30, 2008 by ronaldwessinger
No one will know this is made from turnips.
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