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“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef.
TIP: A pound of turnips yields about 2 cups chopped.
Nutritional Facts 2/3 cup (prepared with reduced-fat butter) equals 129 calories, 5 g fat (3 g saturated fat), 82 mg cholesterol, 583 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Turnip Puff in
Cooking for 2
Fall 2007, p18
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