Turnip Hash Pasties Recipe

Turnip Hash Pasties Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This is a great winter recipe. Not only does it include nutritious vegetables, but meat as well. It's a mild flavored old-fashioned pasty with lots of filling to make it a hearty meal.

[X]

Rate Turnip Hash Pasties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turnip Hash Pasties Recipe

Prep: 45 min. + chilling Bake: 40 min.

Yield: 4 Servings

45 40 85

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons water
FILLING:
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1-1/2 cups shredded peeled potatoes
1-1/2 cups shredded peeled turnips
1 medium onion, diced
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in the potatoes, turnips, onion, butter, salt and pepper.
Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 9-in. circle. Mound 1-1/2 cups of filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
Place on a greased baking sheet. Repeat with remaining dough and filling. Cut slits in tops of pasties. Bake at 375° for 40-45 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 827 calories, 49 g fat (16 g saturated fat), 71 mg cholesterol, 1,203 mg sodium, 66 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Turnip Hash Pasties in Reminisce February/March 2007, p 48