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My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 58 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 159 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Turnip Slaw in Country August/September 2004, p51
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