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No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham.
Nutritional Analysis: 3/4 cup equals 192 calories, 10 g fat (6 g saturated fat), 76 mg cholesterol, 479 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Turnip Casserole in Country October/November 2003, p51
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Reviewed on Dec. 15, 2011 by mingding
Made this for Thanksgiving Dinner and the turnip lovers said it was deliscious and requested it for Christmas dinner. My husband said it was the best turnip dish he had eaten. Preparation was easy.
Reviewed on Nov. 06, 2010 by jetfan27
I am going to try this but I am going to use rutabegas. I think they are a little milder and will use nutmeg instead of cinnamon. Anyway, this sounds delicious! Thanks.
Reviewed on Nov. 05, 2010 by keverwann
This was okay, but it didn't showcase turnips well. The turnips didn't mash completely, so the texture was odd. It also tasted like the pH was off too; don't know if it was the sugar or not. I'll try other recipes to see if any taste better before I try this one again.
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