Turkey with Sausage Stuffing Recipe

Nutrition Facts

  • One serving:
  • (8 ounces)
  • Calories:
  • 789
  • Fat:
  • 29 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 243 mg
  • Sodium:
  • 1156 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 3 g
  • Protein:
  • 92 g


Butternut Turkey Bake

Butternut squash adds a little sweetness to this comforting casserole. You can use leftover turkey and even... View this recipe »



Tender Turkey

“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela... Read more »


Tasty Turkey Quiche

Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it to replace some... Read more »

Turkey with Sausage Stuffing

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

All year long, my family looks forward to Christmas when I prepare this pretty and pleasing stuffing. Cream-style corn and sausage make every bite moist and delicious. —Janet Danner, Peebles, Ohio

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 2-3/4 hours + standing

Ingredients:

  • 8 cups cubed day-old bread
  • 1 pound bulk pork sausage, cooked and drained
  • 3 medium onions, chopped
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 tablespoons minced fresh parsley
  • 1-1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 turkey (10 to 12 pounds)
  • Melted butter or margarine
  • 2 teaspoons chicken bouillon granules
  • 2 cups boiling water
  • 1/4 to 1/3 cup all-purpose flour

Directions:

In a large bowl, combine the first eight ingredients. Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter.
    Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing. Bake additional stuffing, covered, for 45-50 minutes or until heated through.
    When the turkey begins to brown, baste with drippings; cover loosely with foil if turkey browns too quickly. Cover turkey and let stand for 20 minutes before removing stuffing and carving.
    For gravy, dissolve bouillon in water; set aside. Transfer turkey to warm platter. Remove stuffing. Pour 1/4 cup pan drippings into a saucepan; whisk in flour until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and stuffing. Yield: 6-8 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.