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Turkey with Sausage Stuffing Recipe

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Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio

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Turkey with Sausage Stuffing Recipe

Prep: 25 min. Bake: 3 hours

Yield: 15-20 Servings

25 180 205

Ingredients

1 whole bone-in turkey breast (5 to 7 pounds)
1/4 cup butter, melted
2 packages (12 ounces each) bulk pork sausage
2 cups sliced celery
2 medium onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
1/2 cup egg substitute
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Directions

Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170° (cover loosely with foil if needed to prevent over browning.)
Meanwhile, in a skillet, cook the sausage, celery and onions over medium heat until meat is browned and vegetables are tender; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Serve with sliced turkey. Yield: 15-20 servings.

Nutritional Facts 1 serving (1 each) equals 277 calories, 14 g fat (3 g saturated fat), 71 mg cholesterol, 341 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Turkey with Sausage Stuffing in Taste of Home October/November 1994, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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