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The combination of sweet, savory, crunchy and spicy ingredients makes a fabulous stuffed turkey that's become a tradition at our Thanksgiving dinner. Leftover stuffing can be a meal in itself. Keri Scofield Lawson, Fullerton, California
Nutritional Facts 1 serving (8 ounces) equals 735 calories, 33 g fat (9 g saturated fat), 222 mg cholesterol, 731 mg sodium, 39 g carbohydrate, 3 g fiber, 69 g protein.
Originally published as Turkey with Sausage-Pecan Stuffing in Taste of Home October/November 1997, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 23, 2011 by sirnielson
<p>A family favorite, except for my wife who prefers traditional sage dressing so we make two types on thanksgiving</p>
Reviewed on Mar. 27, 2008 by HeidiJM
I have made this stuffing for the holidays many times & it always turns out great.
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