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A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy.
-Zita Wilensky, North Miami, Florida
Nutritional Facts 1 serving (1 each) equals 572 calories, 27 g fat (9 g saturated fat), 252 mg cholesterol, 464 mg sodium, 6 g carbohydrate, trace fiber, 72 g protein.
Originally published as Turkey with Orange-Honey Glaze in
Taste of Home
October/November 1996, p33
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