Turkey with Mushrooms and Cream Recipe

Turkey with Mushrooms and Cream Recipe Turkey with Mushrooms and Cream Recipe photo by Taste of Home Rating 4

My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious.—Emma Rea, Columbia, South Carolina

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Turkey with Mushrooms and Cream Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 3 tablespoons butter, divided
  • 3/4 cup water, divided
  • 1/4 cup unsweetened apple juice
  • 2 teaspoons chicken bouillon granules, divided
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 1 pound fresh mushrooms, chopped
  • Hot cooked rice

Directions

  • In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm.
  • In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through.
  • Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms. Yield: 4 servings.

Nutritional Facts 4 ounces (prepared with reduced-fat butter, reduced-sodium bouillon and reduced-fat sour cream; calculated without rice) equals 338 calories, 15 g fat (9 g saturated fat), 115 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Turkey with Mushrooms and Cream in Taste of Home August/September 2006, p35

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Reviews for Turkey with Mushrooms and Cream

Turkey with Mushrooms and Cream Recipe

Turkey with Mushrooms and Cream

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(1-2) of 2 reviews

Reviewed on Sep. 18, 2010 by curlybiscuit1

I liked it but would do some things different next time. The meat was bland. Maybe try Italian seasoning or use wine instead of apple juice.

Reviewed on Dec. 08, 2009 by Punkyjoe81

We really enjoyed this recipe. I used chicken breasts instead of turkey breasts and served it over egg noodles. I will definitely be making it again!

 
 
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