- and lime juice stirring to loosen browned bits from pan. Bring to a
- boil. Reduce heat to low; stir in the remaining ingredients until
- butter is melted. Serve with turkey. Yield: 4 servings.
Nutrition Facts: 1 serving equals 465 calories, 31 g fat (16 g saturated fat), 138 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein.