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Turkey with Lime Butter Sauce

I also make this with leftover turkey from holiday meals. Just brown the meat lightly and the sauce will give it a wonderful flavor.—Patricia D Kile, Elizabethtown, Pennsylvania.

4 ServingsPrep/Total Time: 30 min.

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon Italian seasoning
1/8 teaspoon paprika
1/8 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
LIME BUTTER SAUCE:
1 green onion, chopped
2 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
1/4 cup lime juice
1/2 cup butter, cubed
1/2 teaspoon minced chives
1/2 teaspoon minced fresh dill
1/2 teaspoon grated lime peel
Salt and pepper to taste

Directions

In a large resealable plastic bag, combine the first five
ingredients. Add turkey, a few pieces at a time, and shake to coat.
In a large skillet, cook turkey in oil in batches over medium heat
for 1-2 minutes on each side or until meat is no longer pink. Remove
and keep warm.
In the same skillet, cook onion and garlic for 1 minute. Add broth

2 of 2

Turkey with Lime Butter Sauce (continued)

Directions (continued)

and lime juice stirring to loosen browned bits from pan. Bring to a
boil. Reduce heat to low; stir in the remaining ingredients until
butter is melted. Serve with turkey. Yield: 4 servings.

Nutrition Facts: 1 serving equals 465 calories, 31 g fat (16 g saturated fat), 138 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein.