- browns too quickly, cover loosely with foil). Cover turkey and let
- stand for 20 minutes before removing stuffing and carving. If
- desired, thicken pan drippings for gravy. Yield: 6-8 servings (10
- cups stuffing).
Nutrition Facts: 1 serving (1 each) equals 1,077 calories, 50 g fat (18 g saturated fat), 398 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 4 g fiber, 115 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer