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This old family recipe was brought West by my great-grandmother, who rose in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. -Ruth Warner, Grand Junction, Colorado
Nutritional Facts 1 serving (1 each) equals 1,077 calories, 50 g fat (18 g saturated fat), 398 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 4 g fiber, 115 g protein.
Originally published as Turkey With Herb Stuffing in Reminisce November/December 2003, p48
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 05, 2013 by nandarcook
she didn't say she made it in a covered wagon. she said she rode in one.
Reviewed on Nov. 18, 2012 by mas4144
I have not made this recipe so I can't rate it but I do have one question. Where did your great-grandmother get a package of bread cubes and a can of chcken broth in a covered wagon? Actually it sounds like a good recipe except I never use packaged bread cubes and I make my own broth for my stuffing.
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