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This old family recipe was brought West by my great-grandmother, who rose in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. -Ruth Warner, Grand Junction, Colorado
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Nutrition Facts: 1 serving (1 each) equals 1,077 calories, 50 g fat (18 g saturated fat), 398 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 4 g fiber, 115 g protein.
Turkey with Herb Stuffing published in Reminisce November/December 2003, p48
Creole Stuffed Turkey Recipe.Learn the easy steps for making this delicious Creole-Stuffed Turkey recipe.
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