[X]

Home > Recipes > Turkey with Curried Cream Sauce

Turkey with Curried Cream Sauce Recipe

Turkey with Curried Cream Sauce Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

For a different turkey dish, try this delicious curry version. It comes together quickly and disappears fast.—Lori Lockrey, Scarborough, Ontario

This recipe is:

Quick

[X]

Rate Turkey with Curried Cream Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey with Curried Cream Sauce Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

15 15 30

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1 cup chicken broth
1/4 cup 2% milk
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 small onion, thinly sliced
2 teaspoons canola oil
2 cups cubed cooked turkey breast
1/2 teaspoon grated lemon peel
Hot cooked rice
3 tablespoons chopped cashews

Directions

In a small saucepan, melt butter; stir in flour and curry until smooth. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside.
In a large skillet, saute the squash, zucchini and onion in oil until tender. Add the turkey, lemon peel and reserved sauce; heat through. Serve with rice. Sprinkle each serving with cashews. Yield: 3 servings.

Nutritional Facts 1 cup (calculated without rice) equals 333 calories, 17 g fat (7 g saturated fat), 104 mg cholesterol, 502 mg sodium, 13 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Turkey with Curried Cream Sauce in Taste of Home August/September 2009, p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Turkey with Curried Cream Sauce

Turkey with Curried Cream Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jun. 08, 2012 by flower224

It was my first time cooking with curry. So I think it tasted good. It didn't have a strong taste. It tasted better after I added salt & pepper at the end. I did add 1 red pepper and 1/2 a green pepper (just some extra veg i had in my fridge). The cashews added a nice crunch :) My 3 yr old ate his entire bowl without any prompting!

Reviewed on Oct. 08, 2011 by advancr

Quick and easy. It actually picks up more flavor the longer it sits.

Reviewed on Aug. 06, 2011 by WJSymons

We thought the recipe, as it is written, was very bland and tasteless....half way through the meal I stirred 1/3 cup of mango chutney into the cream sauce and it made all the difference. For us it went from not so good to very tasty.