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Packed with protein, this turkey dish from Mary Relyea of Canastota, New York is a weekday throwback to Thanksgiving. You'll love the flavor combination and how fast this entree comes together.
This recipe is:
Nutritional Facts 1 serving equals 237 calories, 6 g fat (1 g saturated fat), 61 mg cholesterol, 239 mg sodium, 18 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.
Originally published as Turkey with Cran-Orange Sauce in
Light & Tasty
February/March 2008, p15
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