As delicious as this is right out of the oven, the bird and stuffing both taste great as leftovers, too. I am careful, though, not to overcook the turkey.
This recipe is:
Nutritional Facts 1 serving (8 ounces) equals 691 calories, 34 g fat (12 g saturated fat), 275 mg cholesterol, 666 mg sodium, 14 g carbohydrate, 2 g fiber, 78 g protein.
Originally published as Turkey with Country Ham Stuffing in
November/December 1994, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 10, 2010 by teri396
this was good, but next timei would use little to no broth. the stuffing was too soggy
this was good, but next time
i would use little to no broth. the stuffing was too soggy
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