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When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.
Nutritional Facts 1 serving (8 ounces) equals 720 calories, 18 g fat (6 g saturated fat), 178 mg cholesterol, 1,473 mg sodium, 60 g carbohydrate, 4 g fiber, 76 g protein.
Originally published as Turkey With Corn Bread Stuffing in Taste of Home December/January 2000, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 23, 2010 by abdellahhassen
it was delicious
Reviewed on Nov. 30, 2009 by Church chef
It was entirely too spicy for the tastes of 6 people.
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