- turkey is done, allow to stand for 20 minutes. Remove all dressing
- to a serving bowl.
- Yield: 8-10 servings.
Editor's Note: Dressing may be prepared as above and baked in a greased 2-quart casserole dish. Cover and bake at 400° for 20 minutes. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts: 1 serving (4 ounces) equals 663 calories, 25 g fat (11 g saturated fat), 202 mg cholesterol, 845 mg sodium, 34 g carbohydrate, 3 g fiber, 72 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer