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"THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!"
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Leftover: Homemade Turkey Soup
Nutritional Facts 1 serving (1 cup) equals 983 calories, 51 g fat (20 g saturated fat), 322 mg cholesterol, 1,120 mg sodium, 45 g carbohydrate, 4 g fiber, 81 g protein.
Originally published as Turkey with Corn-Bread Dressing in Reminisce November/December 1994, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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