- carving the turkey. If desired, thicken pan drippings for gravy.
- Yield: 10-12 servings (6 cups stuffing).
Editor's Note: The stuffing may be prepared as directed and baked separately in a greased 2-qt baking dish. Cover and bake at 325° for 50-60 minutes. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts: 1 serving (6 ounces) equals 491 calories, 14 g fat (5 g saturated fat), 148 mg cholesterol, 513 mg sodium, 30 g carbohydrate, 2 g fiber, 58 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer