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From Elk Rapids, Michigan, Kathy Lee notes, "Since out state is a big producer of cherries, I use them often. They add lots of flavor to poultry stuffing."
Nutritional Facts 1 serving (4 ounces) equals 642 calories, 27 g fat (8 g saturated fat), 249 mg cholesterol, 577 mg sodium, 19 g carbohydrate, 2 g fiber, 76 g protein.
Originally published as Turkey With Cherry Stuffing in
Taste of Home
October/November 2004, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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