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Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.
This recipe is:
Quick
Nutritional Analysis: 2 turkey slices with 2 tablespoons sauce equals 471 calories, 15 g fat (2 g saturated fat), 184 mg cholesterol, 626 mg sodium, 46 g carbohydrate, 2 g fiber, 39 g protein.
Originally published as Turkey with Balsamic-Honey Sauce in Weeknight Cooking Made Easy Annual 2005, p141
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