Turkey with Balsamic-Honey Sauce Recipe

Turkey with Balsamic-Honey  Sauce Recipe Turkey with Balsamic-Honey Sauce Recipe photo by Taste of Home Rating 4

Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Turkey with Balsamic-Honey Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Turkey with Balsamic-Honey Sauce Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 4 teaspoons reduced-sodium soy sauce
  • 2 eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Directions

  • In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.
  • In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey. Yield: 4 servings.

Nutritional Analysis: 2 turkey slices with 2 tablespoons sauce equals 471 calories, 15 g fat (2 g saturated fat), 184 mg cholesterol, 626 mg sodium, 46 g carbohydrate, 2 g fiber, 39 g protein.

Originally published as Turkey with Balsamic-Honey Sauce in Weeknight Cooking Made Easy Annual 2005, p141

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Turkey with Balsamic-Honey Sauce

Turkey with Balsamic-Honey  Sauce Recipe

Turkey with Balsamic-Honey Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on May. 29, 2012 by mother of 3

This is a tasty sauce. I omitted the bread crumbs & used pounded turkey fillets. Served with havarti mashed potatoes.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT