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Turkey with Balsamic-Honey Sauce Recipe

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Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 teaspoons reduced-sodium soy sauce
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons Crisco® Pure Olive Oil
1/4 cup raisins
1/4 cup slivered almonds

Directions

In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.
In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey. Yield: 4 servings.

Nutritional Analysis: 2 turkey slices with 2 tablespoons sauce equals 471 calories, 15 g fat (2 g saturated fat), 184 mg cholesterol, 626 mg sodium, 46 g carbohydrate, 2 g fiber, 39 g protein.

Turkey with Balsamic-Honey Sauce published in Weeknight Cooking Made Easy Annual 2005, p141

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