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This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska
This recipe is:
Contest Winning
Quick
Cooking for 2: Turkey in a Hurry
Originally published as Turkey in a Hurry in Taste of Home December/January 1996, p29
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Reviewed on Jul. 25, 2011 by torner61
I used the ingredients for this recipe to bake the turkey at 350 F for 40-45 minutes, turning the turkey in the middle of baking. It tasted fantastic! The sauce is delicious! The turkey was moist, but not as tender as we would have liked it, so we are trying to fix it in the crock pot next. I am sure it will be a winner!
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