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Turkey in a Hurry Recipe

Turkey in a Hurry Recipe photo by Taste of Home

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This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska

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Turkey in a Hurry Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 turkey breast tenderloins (1-1/2 pounds)
1/4 cup butter
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder

Directions

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.
Continue cooking 6-8 minutes or until no longer pink, brushing often with butter. Yield: 6 servings.

Cooking for 2: Herbed Turkey Breast Tenderloins

Originally published as Turkey in a Hurry in Taste of Home December/January 1996, p29

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Turkey in a Hurry

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(1-1) of 1 reviews

Reviewed on Jul. 25, 2011 by torner61

I used the ingredients for this recipe to bake the turkey at 350 F for 40-45 minutes, turning the turkey in the middle of baking. It tasted fantastic! The sauce is delicious! The turkey was moist, but not as tender as we would have liked it, so we are trying to fix it in the crock pot next. I am sure it will be a winner!