Turkey in Mushroom Sauce Recipe

Turkey in Mushroom Sauce Recipe photo by Taste of Home

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If you like a traditional turkey dinner for Thanksgiving but don't like all the fuss, here's a recipe that fills the bill. It's easy to make and tastes very good.

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Turkey in Mushroom Sauce Recipe

Prep: 20 min. Cook: 1-1/2 hours

Yield: 6 Servings

20 90 110

Ingredients

3/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
6 turkey thighs (4 to 5 pounds)
3 tablespoons vegetable oil
2 cups chopped fresh mushrooms
3 green onions, sliced
1-1/2 teaspoons dried thyme
2 cups turkey or chicken broth
1/3 cup tomato paste
1 cup (8 ounces) sour cream
Hot cooked noodles

Directions

In a bowl or resealable plastic bag, combine flour, salt and pepper. Add turkey, one piece at a time; dredge or shake to coat.
In a skillet, brown turkey in oil. Add mushrooms, onions and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream; heat through (do not boil). Serve over noodles. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 464 calories, 20 g fat (7 g saturated fat), 205 mg cholesterol, 1,252 mg sodium, 19 g carbohydrate, 2 g fiber, 49 g protein.

Originally published as Turkey in Mushroom Sauce in Country Extra November 1996, p49