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This recipe is a delicious fall entree with a hint of curry flavor and crunchy nuts. You can whip up this main dish in just minutes using leftover turkey.Lucile H. Proctor, Panguitch, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 456 calories, 30 g fat (14 g saturated fat), 114 mg cholesterol, 692 mg sodium, 15 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Turkey in Curry Sauce in Taste of Home October/November 1995, p11
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Reviewed on Dec. 10, 2010 by whispurr
I found the sauce part of the recipe to be too thin - kind of like soup, so I would recommend using a bit more flour if you like a thicker sauce. I used canned chicken which made it a fairly easy recipe to make.
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