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Turkey and Stuffing Pie Recipe

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For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. "This is such a handy recipe during the holidays," she assures.

This recipe is:

Diabetic Friendly

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Turkey and Stuffing Pie Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

3 cups prepared stuffing
2 cups cubed cooked turkey
1 cup (4 ounces) shredded Swiss cheese
3 eggs
1/2 cup milk

Directions

Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with reduced-fat Swiss cheese, skim milk and egg substitute equivalent to 3 eggs) equals 327 calories, 6 g fat (0 saturated fat), 46 mg cholesterol, 1,065 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Turkey and Stuffing Pie in Quick Cooking December 2000, p9

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Turkey and Stuffing Pie

Turkey and Stuffing Pie

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(1-1) of 1 reviews

Reviewed on Jan. 05, 2013 by rollecat

Loved this recipe and so did my family. Had left overs from Christmas dinner. I use fat free shredded cheddar cheese instead of the swiss cheese. My Son and daughter in law loved this also.