Turkey and Ham Salad with Greens Recipe

Turkey and Ham Salad with Greens Recipe photo by Taste of Home

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There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.

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Turkey and Ham Salad with Greens Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

1/4 cup vegetable oil
2 tablespoons white wine vinegar, divided
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 cups thinly sliced salad greens
1/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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4 teaspoons spicy brown mustard
1/4 teaspoon dried thyme
2-1/2 cups cubed cooked turkey
2 cups julienned fully cooked ham
1 cup halved seedless green grapes
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted

Directions

Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 401 calories, 28 g fat (5 g saturated fat), 74 mg cholesterol, 856 mg sodium, 9 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Turkey and Ham Salad with Greens in Home-Style Soups, Salad and Sandwiches Cookbook , p43