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Take advantage of convenience items to put a special entree on the table even when time is tight. Our Test Kitchen combined fresh veggies with packaged cooked turkey and gravy, then spooned the colorful mixture into puff pastry shells from the freezer section for a pretty presentation. TIP: This is also a great way to use up holiday leftovers. Use 2 cups leftover turkey plus 1 cup gravy as a substitute for the 1 package (18 ounces) refrigerated turkey breast slices in gravy.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 560 calories, 30 g fat (6 g saturated fat), 49 mg cholesterol, 775 mg sodium, 45 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Turkey and Gravy Baskets in Simple & Delicious November/December 2006, p26
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey Recipe.Roast Beef With Gravy Recipe.Sausage Gravy Recipe.
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Reviewed on Nov. 17, 2010 by marianncook
Very good baseline recipe. The sky is the limit as to what you want to add to your pastry shells! Two other versions I've tried with great success is, one, to place a buttered slice of bread in a large muffin tin with buttered side facing the pan. The bread gets a lovely crunchy toasted exterior with the turkey and veggies on the inside! I also do a similar thing with the large muffin tin or popover pan. I take cold stuffing and press it up against the side of the pan openings and fill. Both of these modifications are baked at 350 degrees until filling is hot or bread is browner. One note about all 3 of these: when it says 4 servings, I would say it would be for a ladies lunch type serving at best. One serving will not fill up a man or a teenage boy.
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